Description
Product type
Dry red wine.
Grape mix
Sangiovese and Montepulciano.
Vinification
Selection of grapes from the Tavoliere, classic steeping for 5/7 days and controlled-temperature fermentation. Bottle ageing.
Colour
Ruby red.
Fragrance
Notes of red fruits.
Flavour
Savoury and fresh
Suggested pairings
Excellent with simple everyday dishes.
Serving temperature
16/18 °C.
Total alcohol
10.5% Vol.