Description

Product type

Dry red wine.

Grape mix

Sangiovese and Montepulciano.

Vinification

Selection of grapes from the Tavoliere, classic steeping for 5/7 days and controlled-temperature fermentation. Bottle ageing.

Colour

Ruby red.

Fragrance

Notes of red fruits.

Flavour

Savoury and fresh

Suggested pairings

Excellent with simple everyday dishes.

Serving temperature

16/18 °C.

Total alcohol

10.5% Vol.