Dry white wine
Selection of grapes from the Tavoliere, soft pressing of grapes and temperature-controlled fermentation in stainless steel silos, where the wine remains for 4 months with yeasts.
Pale straw yellow
Intense and fruity, with hints of dried fruit and bouquet with floral and herbal scents.
Dry and pleasant, with fruity notes. It is a dry white wine with an important complexity and character.
<strong< Suggested pairings
Excellent with fish and shellfish dishes.