Description
Product type
Dry rosé wine.
Grape mix
Varietal Sangiovese.
Vinification
Selection of grapes from the Tavoliere, soft pressing of grapes, short steeping and separation of the must, then fermented at controlled temperature so as to preserve all its aromas. Bottle ageing.
Colour
Light pink.
Fragrance
Notes of red fruits and roses.
Flavour
Savoury and fresh.
Serving temperature
10/12 °C.
Total alcohol
11% Vol.