Description

Product type

Dry red wine aged in casks.

Grape mix

Varietal Nero di Troia.

Vinification

Selection of grapes from the Tavoliere, classic steeping for 14/16 days and controlled-temperature fermentation.

Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle.

Colour

Vivid ruby red with violet hues.

Fragrance

Refined and intense, with hints of ripe red fruits, spices and a light toasting.

Flavour

Presence of tannins but well-balanced; balanced freshness and smoothness.

Suggested pairings

Excellent with savoury recipes, such as homemade pasta and barbecued meat accompanied by grilled vegetables.

Serving temperature

16/17 °C.

Total alcohol

13% Vol.