Description
Product type
Dry red wine aged in casks.
Grape mix
Varietal Nero di Troia.
Vinification
Selection of grapes from the Tavoliere, classic steeping for 14/16 days and controlled-temperature fermentation.
Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle.
Colour
Vivid ruby red with violet hues.
Fragrance
Refined and intense, with hints of ripe red fruits, spices and a light toasting.
Flavour
Presence of tannins but well-balanced; balanced freshness and smoothness.
Suggested pairings
Excellent with savoury recipes, such as homemade pasta and barbecued meat accompanied by grilled vegetables.
Serving temperature
16/17 °C.
Total alcohol
13% Vol.