Description
Product type
Dry red wine aged in casks.
Grape mix
Varietal Negroamaro.
Vinification
Selection of grapes from Salento, classic steeping for 14/16 days and temperature-controlled fermentation. Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle.
Colour
Vivid ruby red with violet garnet red hues.
Fragrance
Intense and fruity, vividly recalling black currants, with toasted notes of tobacco and vanilla.
Flavour
Presence of tannins but well-balanced; slightly bitter, full-bodied, dry and rounded.
Suggested pairings
Excellent with local dishes from Salento and Puglia, such as barbecued meat, mainly lamb and horse meat with sauce.
Serving temperature
16/17 °C.
Total alcohol
13% Vol.