Description

Product type

Dry red wine aged in casks.

Grape mix

Varietal Negroamaro.

Vinification

Selection of grapes from Salento, classic steeping for 14/16 days and temperature-controlled fermentation. Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle.

Colour

Vivid ruby red with violet garnet red hues.

Fragrance

Intense and fruity, vividly recalling black currants, with toasted notes of tobacco and vanilla.

Flavour

Presence of tannins but well-balanced; slightly bitter, full-bodied, dry and rounded.

Suggested pairings

Excellent with local dishes from Salento and Puglia, such as barbecued meat, mainly lamb and horse meat with sauce.

Serving temperature

16/17 °C.

Total alcohol

13% Vol.