Type of product
Sweet red wine.
50% Sangiovese 50% Nero di Troia
from the harvest of our Tavoliere, the Passito is made whit a drying process for a more or less long natural period. Therefore, we have water reduction and extra-ripeness. The wine is more alcoholic and less sugar residue.
dark ruby red with purple hues
soft and structured taste, remarkable persistences
Rich, warm and intense, with enveloping fruity aromas, good tannic texture and balanced freshness. Great final persistence.
it is ideal with many pairings. From ground entrees, dry cheeses to dry pastries