Description

Type of product
Sweet red wine.
Grapevine
50% Sangiovese 50% Nero di Troia

Vinification
from the harvest of our Tavoliere, the Passito is made whit a drying process for a more or less long natural period. Therefore, we have water reduction and extra-ripeness. The wine is more alcoholic and less sugar residue.
Colour
dark ruby red with purple hues
Fragrance
soft and structured taste, remarkable persistences

Flavour
Rich, warm and intense, with enveloping fruity aromas, good tannic texture and balanced freshness. Great final persistence.
Suggested pairings
it is ideal with many pairings. From ground entrees, dry cheeses to dry pastries
Serving temperature
10/12°C
Total alchool
15%