Description

Product type

Dry rosé wine.

Grape mix

Varietal Negroamaro.

Vinification

Selection of grapes from Salento, soft pressing of grapes, short steeping and separation of the must, which is steeped at controlled temperature in order to preserve all its aromas. Bottle ageing.

Colour

Intense crystal/coral.

Fragrance

Fine and delicate, pleasantly fruity with hints of strawberry and sour cherry.

Flavour

Fresh and balanced.

Suggested pairings

Excellent with delicate dishes, such as Savoy cabbage cream soup or with fish pasta and risotto.

Serving temperature

8/10 °C.

Total alcohol

12% Vol.