Dry rosé wine.
Selection of grapes from Salento, soft pressing of grapes, short steeping and separation of the must, which is steeped at controlled temperature in order to preserve all its aromas. Bottle ageing.
Fine and delicate, pleasantly fruity with hints of strawberry and sour cherry.
Fresh and balanced.
Excellent with delicate dishes, such as Savoy cabbage cream soup or with fish pasta and risotto.