Description
Product type
Dry rosé wine.
Grape mix
Varietal Negroamaro.
Vinification
Selection of grapes from Salento, soft pressing of grapes, short steeping and separation of the must, which is steeped at controlled temperature in order to preserve all its aromas. Bottle ageing.
Colour
Intense crystal/coral.
Fragrance
Fine and delicate, pleasantly fruity with hints of strawberry and sour cherry.
Flavour
Fresh and balanced.
Suggested pairings
Excellent with delicate dishes, such as Savoy cabbage cream soup or with fish pasta and risotto.
Serving temperature
8/10 °C.
Total alcohol
12% Vol.