Description

Product type
Dry red wine.

Grape mic
Varietal Cabernet.

Vinification
Classic steeping for 14/16 days and temperature-controlled fermentation. Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle.

Colour:
Vivid red.

Fragrance:
Fruity and flowery.

Flavour
Rich in tannins and aromatic flavours.

Serving temperature:
18/20 °C.

Total alchol
12% Vol.