Description
Product type
Dry red wine.
Grape mic
Varietal Cabernet.
Vinification
Classic steeping for 14/16 days and temperature-controlled fermentation. Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle.
Colour:
Vivid red.
Fragrance:
Fruity and flowery.
Flavour
Rich in tannins and aromatic flavours.
Serving temperature:
18/20 °C.
Total alchol
12% Vol.