Description

Product type
Dry red wine.

Grape mix
Varietal Merlot

Vinification
Classic steeping for 14/16 days and temperature-controlled fermentation. Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle.

Colour:
Ruby red.

Fragrance:
Fruity and herbaceous.

Flavour
Presence of tannins but well-balanced; full-bodied, structured and rounded.

Serving temperature:
18/20 °C.

Total alchol
12% Vol.