Description
Product type
Dry red wine.
Grape mix
Varietal Merlot
Vinification
Classic steeping for 14/16 days and temperature-controlled fermentation. Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle.
Colour:
Ruby red.
Fragrance:
Fruity and herbaceous.
Flavour
Presence of tannins but well-balanced; full-bodied, structured and rounded.
Serving temperature:
18/20 °C.
Total alchol
12% Vol.