Dry red wine aged in casks.
Selection of grapes from Salento, classic steeping for 14/16 days and temperature-controlled fermentation. Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle
Vivid ruby red with garnet red hues.
Intense and fruity, vividly recalling black currants, with toasted notes of tobacco and vanilla.
Presence of tannins but well-balanced; slightly bitter, full-bodied, dry and rounded.
Excellent with local dishes from Salento and Puglia, such as barbecued meat, mainly lamb and horse meat with sauce.