Description

Product type
Dry red wine aged in casks.

Grape mix
Varietal Negroamaro.

Vinification
Selection of grapes from Salento, classic steeping for 14/16 days and temperature-controlled fermentation. Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle

Colour:
Vivid ruby red with garnet red hues.

Fragrance:
Intense and fruity, vividly recalling black currants, with toasted notes of tobacco and vanilla.

Flavour
Presence of tannins but well-balanced; slightly bitter, full-bodied, dry and rounded.

Suggested pairings
Excellent with local dishes from Salento and Puglia, such as barbecued meat, mainly lamb and horse meat with sauce.

Serving temperature:
16/17 °C.

Total alchol
12% Vol.