Description

Product type
Dry red wine.

Grape mix
Varietal Syrah.

Vinification
Selection of grapes from the Tavoliere, classic steeping for 8/10 days and controlled-temperature fermentation. Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle.

Colour:
Ruby red.

Fragrance:
Fruity and delicate.

Flavour
Dry and balanced.

Suggested pairings
Excellent with red meat dishes, grilled or cooked in the oven.

Serving temperature:
18 °C.

Total alchol
12% Vol.