Description
Product type
Dry red wine.
Grape mix
Varietal Syrah.
Vinification
Selection of grapes from the Tavoliere, classic steeping for 8/10 days and controlled-temperature fermentation. Ageing in stainless steel silos for 3 months, transfer to American oak casks for 1 month, final ageing in bottle.
Colour:
Ruby red.
Fragrance:
Fruity and delicate.
Flavour
Dry and balanced.
Suggested pairings
Excellent with red meat dishes, grilled or cooked in the oven.
Serving temperature:
18 °C.
Total alchol
12% Vol.